My wife recently celebrated her birthday and for food she said she wanted something different. She was craving for a certain garlic pancit sontanghon that her mom brought home one time. So she called her up asking where she bought the pancit and her mom said that she got it from BF Homes in Paranaque from a certain Conti's Pastry Shop and Restaurant. My wife immediately hit click the city and did a search for the restaurant. She then got my attention by asking me if remembered the garlic sontanghon that her mom brought one time and I said "of course" and I distinctly remembered that it was particularly yummy. She then showed me the site and asked me "what if just ordered out?" I said sure and then it hit me, the name of the restaurant sounded familiar because I remember one of my supervisor's bringing a cake at work she called choco overload and I saw a distinct green and yellow box with the name Conti's on it. I then started telling my wife how divine their chocolate cake was... Let me tell you I am not a big fan of cakes and pastries but this was definitely something that I liked and enjoyed. I suggested that we might as well try their cake.
Last Saturday I scoped out Conti's Greenhills and did my initial survey. It was a posh and quaint restaurant located in Connecticut and when I got in, the place was jammed-packed, I guess this says a lot about the food and I bet people wouldn't go of their way if they know that it was worth the trip.
We decided to try the sans rival and we definitely made the right choice. It was literally mouth-watering. This is definitely going to be a tradition in our household -- overall this is one of the best cakes I ever tasted, I can't wait to try the rest and explore their diverse entree.



